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Importing biological products and organisms.Household goods and personal effects importing to NZ.Border clearance: aircraft, boats, arrival, and clearance facilities.E-commerce: online selling of products overseas.Exporting live plants and laboratory plant products.Exporting wool, hides, trophies, and rendered animal products.Food safety training courses and events.Maintenance and cleaning products in animal product processing.Labelling and composition of food and drinks.Transport, wharf, and cold and dry store operator food safety.

Poultry and egg processing requirements.

Winemaking standards, requirements, and testing.

Seafood processing, storage, and testing.

Honey and bee products processing requirements.

Dairy products processing, manufacture, and testing requirements.

Food business Toggle Food business submenu.

Food safety in natural disasters and emergencies.

Fundraising, community, and social event food safety.

Food safety tips for fishing, hunting, and homekill.

Preparing and storing food safely at home.

Food safety at home Toggle Food safety at home submenu.

Tramping tips to prevent spreading pests and diseases.Hunting and gathering: biosecurity and food safety.Holding an outdoor event: tips to prevent spread of pests.Boating and watersports tips to prevent spread of pests.Outdoor activities Toggle Outdoor activities submenu.Taking home your trophy or hide from NZ.Take or send from NZ Toggle Take or send from NZ submenu.Arriving in NZ in your own boat or aircraft.Clearance of personal goods and mail to NZ.Bring or send to NZ Toggle Bring or send to NZ submenu.